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| RESTAURANT |
Our cuisine is our pride and joy.
At the end of your stay you must leave satisfied with the treatment you’ve received, but we think the most important thing is that you will have enjoyed your food.
Olive oil, home-made pasta, stuffed flowers, green vegetable pie……… “poor dishes rich in flavour!
Cakes and desserts made on the premises.
Special thanks go to our chef Mario Nastasi, who, together with his staff, has enabled us to achieve this aim! |
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COOKING WITHOUT GLUTEN!
To all coeliacs assure a peaceful holiday and a special attention during meals ... together with our sons Alberto and Flavia ..! |
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